Japan At Home

The Farm Eatery Cooking School, located in the beautiful Barossa Valley, SA, offers a range of hands-on cooking experiences that are perfect for food lovers looking to expand their culinary skills. These chef-led cooking sessions provide a unique opportunity to learn from head chef Tim Bourke, who will share his knowledge and expertise in international cuisine, baking, and healthy cooking.

During the classes, you will have the chance to make your own fresh sushi, delicious okonomiyaki, and mouth-watering fried chicken, among other dishes. The Farm Eatery Cooking School prides itself on using only the freshest, locally sourced ingredients to ensure that every dish you create is of the highest quality.

One of the key benefits of attending a cooking class at The Farm Eatery Cooking School is that you will receive take-home recipes, allowing you to recreate your favorite dishes in the comfort of your own home. You will also have the opportunity to take home everything you make, making for a truly memorable and rewarding experience.

These culinary workshops are perfect for those looking for gourmet cooking classes, hands-on cooking experiences, or baking classes. They cater to all skill levels, from beginners to more advanced cooks, and provide a supportive and encouraging environment in which to learn and grow your culinary abilities.

As a We Wander partner, The Farm Eatery Cooking School is committed to providing unique and unforgettable experiences for all who attend. They also accommodate dietary restrictions, so please let them know in advance if you have any special requirements. So why not join The Farm Eatery Cooking School and discover the joy of cooking in one of Australia''s most picturesque regions.